RESTAURANT

INN ANN Kaiseki Menu
11.27.2018
INN ANN

INN ANN Kaiseki Menu | $100 Course

APPETIZER

Yuba Sashimi | Layers of silky tofu skin made from soymilk
Yomogifu | Japanese mugwort gluten cake
Saikyo miso marinated grilled cheese
Sesame Tofu Croquette
Temari Sushi | Round saffron sushi
Ichimatsu | Salmon and nagaimo yam
Kohaku Shrimp | Shrimp in dashi jelly
Japanese Omelet with Truffle
Japanese Micro Vegetable Crudité
Tosui | Shot of blended soymilk and broth

SASHIMI

Chef’s choice

FIRST COURSE

Please select one

Shabu Shabu | Kagoshima Wagyu beef and vegetable hot pot (additional $10)
Grilled Kagoshima Wagyu beef with Saikyo miso (additional $10)
Grilled Saikyo miso marinated cod and vegetables
Grilled Oregon Wagyu beef with Saikyo miso
or
King Crab and vegetable Tempura

SECOND COURSE

Please select one

Nigiri Sushi and miso soup
Chirashi Sushi| Santa Barbara uni (sea urchin) with ikura (salmon roe) and miso soup
or
Warm Inaniwa udon with Oregon Wagyu beef

DESSERT

Please select one

Baked apple with salted caramel sauce
Chestnut Crème Brûlée
Signature Orange Purin
or
Matcha mousse with shiratama mochi and red beans

INN ANN Kaiseki Menu | $75 Course

APPETIZER

Saikyo miso marinated grilled cheese
Sesame Tofu Croquette
Japanese Omelet with Truffle
Tosui | Shot of blended soymilk and broth

SASHIMI

Chef’s choice

FIRST COURSE

Please select one

Grilled Oregon Wagyu beef with Saikyo miso
Grilled Saikyo miso marinated cod and vegetables

SECOND COURSE

Please select one

Nigiri Sushi and miso soup
or
Chirashi Sushi| Santa Barbara uni (sea urchin) with ikura (salmon roe) and miso soup

DESSERT

Please select one

Baked apple with salted caramel sauce
Chestnut Crème Brûlée
Signature Orange Purin
or
Matcha mousse with shiratama mochi and red beans