RESTAURANT

INN ANN A La Carte Menu
11.27.2018
INN ANN

A La Carte Menu
(Serving after 20:30)

APPETIZER

Black Edamame | $6
Appetizer Plate (selection of 3) | $7
Appetizer Plate (selection of 9) | $18

SASHIMI

Maguro - tuna | $15
Tai - sea bream | $15
Kampachi - yellowtail | $15
Salmon | $12
Santa Barbara Uni – sea urchin | $22
Sashimi Plate | $20

FROM THE GRILL

Tai Kabuto-yaki - Grilled sea bream head | $12
Kampachi Kama-yaki - Grilled yellowtail gill | $12
Salmon Kama-yaki - Grilled salmon gill | $10
Grilled salmon belly | $10

SUSHI (per piece)

Maguro - tuna| $3.5
Tai - sea bream | $3.5
Kampachi - yellowtail | $3.5
Salmon | $2.5
Uni – sea urchin | $10
Ikura – salmon roe | $10
Scallop | $3
Japanese Omelet | $1.5
Miso soup | $4

DESSERT

Chestnut Crème Brûlée | $8
Signature Orange Purin | $8