Robin and Ross Koda
This combined presentation and workshop will introduce the oldest family-owned rice farm and mill in California, and teach participants how to make delicious onigiri rice balls. Come broaden your knowledge of rice and participate in a fun cooking workshop!
Koda Farms was founded by Keisaburo Koda, who emigrated to California in 1908. The family-run farm has innovated rice-cultivation technology since the 1920s, and now proudly offers several brands of rice, including their famed Kokuho Rose (c) brand.
The “onigiri” rice ball workshop will be taught by Sonoko Sakai, a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California.
Space is limited, register here.